Hospitality basics
ECTS: 5
Year/Semester: 3 . years, 5 . semester
Total hours: 60
Lecturers
Course objectives
To provide an understanding of the specific business environment, types and categories of hospitality facilities. To introduce students to the historical development, consequences of development and the characteristic application of basic management functions in the hospitality industry. To introduce students to different types of hotels and their business philosophies and trends that affect the hospitality industry. To point out the differences between good and bad practices in the hospitality industry.
Learning outcomes
To provide an understanding of the specific business environment, types and categories of hospitality facilities. To introduce students to the historical development, consequences of development and the characteristic application of basic management functions in the hospitality industry. To introduce students to different types of hotels and their business philosophies and trends that affect the hospitality industry. To point out the differences between good and bad practices in the hospitality industry.
