Hospitality product technology
ECTS: 5
Year/Semester: 3 . years, 5 . semester
Total hours: 60
Lecturers
Course objectives
Enable understanding of the types and types of catering products, trends in the industry, methods of operation, as well as ways of market positioning and market monitoring. Instruct students on the process of location selection, concept development and product design. Acquaint students with the development framework, content programming, pre-investment studies, cost analyzes and planning the development of a new catering product.
Learning outcomes
Enable understanding of the types and types of catering products, trends in the industry, methods of operation, as well as ways of market positioning and market monitoring. Instruct students on the process of location selection, concept development and product design. Acquaint students with the development framework, content programming, pre-investment studies, cost analyzes and planning the development of a new catering product.
